Bay Leaves

Botanical Name: Laurus nobilis

Also Known As: तेज पत्ता (Hindi), ورق الغار (Arabic), በይ (Amharic), Majani ya Laureli (Swahili), Lourierblaar (Afrikaans), Iqabunga (Zulu), Ewe Laurel (Yoruba), Feuille de laurier (French), ใบเบย์ (Thai), Lá nguyệt quế (Vietnamese), Daun salam (Malay/Indonesian), ဘေးရွက် (Burmese), Dahon ng laurel (Tagalog)

HS Code

1211.90

Origin

India / Turkey

Shelf Life

24 Months

Moisture

Max 12%

FSSAIAPEDA RegisteredOrganic Available

Quality Grades

GradeDescriptionKey Metric
Select LargeWhole leaves, premium grade
StandardExport quality leaves
TBC (To Be Cut)Broken leaves for processing

Packing

PP Bags, Jute Bags, Carton or Custom

Standard Sizes: 10Kg, 25 Kg, 50 Kg or Custom

Note: All packaging options are flexible and can be combined based on your requirements. Custom solutions available for bulk orders.

Product Specifications

ParameterSpecification
AppearanceWhole, oval leaves with smooth edges
ColorDark green to olive-green
Leaf Size5cm to 10cm length
MoistureMax 12%
Broken LeavesMax 20% (Select grade)
Foreign MatterMax 2%
StemsMax 3%
SmellAromatic, slightly bitter, eucalyptus-like

Chemical Specifications

ParameterSpecification
Moisture ContentMax 12%
Total Ash8% max
Acid Insoluble Ash1% max
Volatile Oil Content1% to 3%
TanninsMax 5%
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Applications

  • Culinary Seasoning
  • Spice Blends
  • Pickles & Marinades
  • Essential Oil
  • Aromatherapy

About This Product

Premium quality bay leaves sourced from Turkey and India. Known for their distinctive aromatic flavor and essential oil content. Our bay leaves are carefully hand-picked and dried to preserve their natural aroma and therapeutic properties.