Black Pepper
Botanical Name: Piper nigrum
Also Known As: काली मिर्च (Hindi), فلفل أسود (Arabic), በርበሴ (Amharic), Pilipili (Swahili), Swartpeper (Afrikaans), Upelepele (Zulu), Iyẹrẹ dudu (Yoruba), Poivre noir (French), พริกไทย (Thai), Tiêu đen (Vietnamese), Lada hitam (Malay/Indonesian), ငရုပ်ကောင်း (Burmese), Paminta (Tagalog)
HS Code
0904.11
Origin
Vietnam
Shelf Life
24 Months
Moisture
Max 12%
Quality Grades
Key Metric represents Piperine Content indicates the percentage of the active alkaloid compound responsible for the characteristic pungent heat and therapeutic properties.
Packing
PP Bags, Jute Bags, Carton or Custom
Standard Sizes: 10Kg, 25 Kg, 50 Kg or Custom
Note: All packaging options are flexible and can be combined based on your requirements. Custom solutions available for bulk orders.
Product Specifications
Chemical Specifications
Applications
- Food Processing Industry
- Restaurant & Hospitality
- Meat Processing
- Pharmaceutical
- Oil Extraction
About This Product
The 'King of Spices' — our black pepper is sourced from the premier growing regions of Vietnam and Malabar Coast. Each batch features bold pungency, complex flavor notes, and high piperine content that makes it the world's most traded spice.
