Cinnamon
Botanical Name: Cinnamomum verum
Also Known As: दालचीनी (Hindi), قرفة (Arabic), ኬረፋ (Amharic), Mdalasini (Swahili), Kaneel (Afrikaans), Ukinamoni (Zulu), Oloorun (Yoruba), Cannelle (French), อบเชย (Thai), Quế (Vietnamese), Kayu manis (Malay/Indonesian), သစ်ကြံပိုး (Burmese), Kanela (Tagalog)
HS Code
0906.11
Origin
Sri Lanka
Shelf Life
24 Months
Moisture
Max 14%
Quality Grades
Key Metric represents Oil Content indicates the percentage of essential oils rich in cinnamaldehyde, determining the sweet, warm flavor intensity and aromatic strength.
Packing
PP Bags, Jute Bags, Carton or Custom
Standard Sizes: 10Kg, 25 Kg, 50 Kg or Custom
Note: All packaging options are flexible and can be combined based on your requirements. Custom solutions available for bulk orders.
Product Specifications
Chemical Specifications
Applications
- Bakery & Desserts
- Hot Beverages & Coffee
- Health Supplements
- Essential Oil Extraction
- Aromatherapy
About This Product
True Ceylon Cinnamon from Sri Lanka — the original and most prized variety. Our cinnamon quills are hand-rolled by skilled artisans, featuring delicate layers, sweet flavor profile, and significantly lower coumarin content compared to cassia varieties.
