Peanuts

Botanical Name: Arachis hypogaea

Also Known As: मूंगफली (Hindi), فول سوداني (Arabic), ሎዝ (Amharic), Karanga (Swahili), Grondboontjie (Afrikaans), Ukiniki (Zulu), Epa (Yoruba), Arachide (French), ถั่วลิสง (Thai), Đậu phộng (Vietnamese), Kacang tanah (Malay/Indonesian), မြေပဲ (Burmese), Mani (Tagalog)

HS Code

1202.41

Origin

India

Shelf Life

12 Months

Moisture

Max 8%

FSSAIAPEDA RegisteredIEC Certified

Quality Grades

GradeDescriptionKey Metric
Bold Kernels40/50, 50/60 count48-50%
Java Kernels60/70, 70/80 count45-48%
In ShellWhole groundnuts42-46%

Key Metric represents Oil Content indicates the percentage of edible oil for extraction, determining suitability for oil production and processing applications.

Packing

PP Bags, Jute Bags, Carton or Custom

Standard Sizes: 10Kg, 25 Kg, 50 Kg or Custom

Note: All packaging options are flexible and can be combined based on your requirements. Custom solutions available for bulk orders.

Product Specifications

ParameterSpecification
AppearanceOval kernels with thin red skin
ColorLight pink to red (skin), cream (kernel)
Count40/50, 50/60, 60/70 (kernels per oz)
MoistureMax 8%
Foreign MatterMax 0.5%
Splits & BrokenMax 5%
Damaged KernelsMax 3%
RancidityFree from rancid taste
SmellFresh, nutty, sweet

Chemical Specifications

ParameterSpecification
Moisture ContentMax 8%
Oil Content45% to 50%
Free Fatty Acid (FFA)Max 1.5%
Peroxide ValueMax 5 meq/kg
Protein Content25% to 30%
Aflatoxin Total< 4 PPB (EU: < 2 PPB)
Pesticide ResidueAs per international standards
Microbial LoadAs per food safety standards

Applications

  • Oil Extraction
  • Snack Industry
  • Confectionery
  • Peanut Butter
  • Food Processing

About This Product

Premium quality groundnuts (peanuts) from the major growing regions of Gujarat and Rajasthan. Known for excellent taste, high oil content, and bold kernels. Available in various forms for different applications.