Saffron
Botanical Name: Crocus sativus
Also Known As: केसर (Hindi), زعفران (Arabic), ኳርኮም (Amharic), Zafarani (Swahili), Saffraan (Afrikaans), Isafroni (Zulu), Safuran (Yoruba), Safran (French), หญ้าฝรั่น (Thai), Nghệ tây (Vietnamese), Saffron (Malay/Indonesian), ကူပိန်ယန် (Burmese), Kasubha (Tagalog)
HS Code
0910.20
Origin
Kashmir
Shelf Life
36 Months
Moisture
Max 12%
Quality Grades
Key Metric represents ISO Color Value indicates the coloring strength measured at 440nm, determining the quality and potency of crocin content for visual and flavor impact.
Packing
PP Bags, Jute Bags, Carton or Custom
Standard Sizes: 10Kg, 25 Kg, 50 Kg or Custom
Note: All packaging options are flexible and can be combined based on your requirements. Custom solutions available for bulk orders.
Product Specifications
Chemical Specifications
Applications
- Gourmet Cuisine
- Luxury Beverages
- Pharmaceutical Industry
- Premium Cosmetics
- Religious & Cultural Use
About This Product
The world's most precious spice, our Kashmiri saffron is harvested by hand from the pristine valleys of Pampore. Known locally as 'Kesar', each crimson thread is sun-dried to preserve its extraordinary coloring power, honey-like aroma, and distinctive flavor.
